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List of butter dishes : ウィキペディア英語版 | List of butter dishes
This is a list of butter dishes in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk. ==Butter dishes and foods==
* Beurre noir * Bread and butter pudding * Butter cake * Butter chicken * Butter cookie * Butter pecan * Butter pie * Butter salt * Butter tart * Butter tea * Butterbrot * Buttercream * Butterkist * Butterkuchen * Buttermilk pie * Butterscotch * Buttery (bread) * Chicken Kiev * Compound butter * Cookie butter * Croissant * Danish pastry * Egg butter * Garlic butter * Gooey butter cake * Hard sauce * Karelian pasty * Linzer torte * Pain aux raisins * Puff pastry * Remonce * Torpedo dessert
File:Pound layer cake.jpg|A layer cake with buttercream icing and decorations File:Pecan butter tart, May 2011.jpg|A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. File:Butter tea 20120622.jpg|Butter tea is prepared with tea leaves, yak butter, and salt. File:Karjala.jpg|Karelian pasties topped with egg butter File:Kringle (6868378753).jpg|A pastry with a filling of remonce
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of butter dishes」の詳細全文を読む
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