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List of butter dishes
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List of butter dishes : ウィキペディア英語版
List of butter dishes

This is a list of butter dishes in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.
==Butter dishes and foods==

* Beurre noir
* Bread and butter pudding
* Butter cake
* Butter chicken
* Butter cookie
* Butter pecan
* Butter pie
* Butter salt
* Butter tart
* Butter tea
* Butterbrot
* Buttercream
* Butterkist
* Butterkuchen
* Buttermilk pie
* Butterscotch
* Buttery (bread)
* Chicken Kiev
* Compound butter
* Cookie butter
* Croissant
* Danish pastry
* Egg butter
* Garlic butter
* Gooey butter cake
* Hard sauce
* Karelian pasty
* Linzer torte
* Pain aux raisins
* Puff pastry
* Remonce
* Torpedo dessert

File:Pound layer cake.jpg|A layer cake with buttercream icing and decorations
File:Pecan butter tart, May 2011.jpg|A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
File:Butter tea 20120622.jpg|Butter tea is prepared with tea leaves, yak butter, and salt.
File:Karjala.jpg|Karelian pasties topped with egg butter
File:Kringle (6868378753).jpg|A pastry with a filling of remonce


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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